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Black Bean Burger

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A hearty and flavorful Black Bean Burger perfect for a quick meal or weekend barbecue.

Ingredients

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  • 1 can black beans, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Olive oil for cooking
  • Burger buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. Mash the black beans in a large bowl until mostly smooth but with some texture.
  2. Stir in the breadcrumbs, onion, bell pepper, garlic, cumin, chili powder, salt, and pepper and mix until well combined.
  3. Form the mixture into patties slightly larger than the burger buns.
  4. Heat a drizzle of olive oil in a skillet over medium heat.
  5. Add the patties to the skillet and cook for about 5-7 minutes on each side until golden brown.
  6. Serve the cooked patties on burger buns with your favorite toppings.

Notes

Pairs well with sweet potato fries or a side salad. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/black-bean-burger/

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