Biscuits and Gravy Casserole
A comforting and easy-to-prepare Biscuits and Gravy Casserole that captures the flavors of a classic southern breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Meat-Based
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 3 tablespoons of all-purpose flour
- 1 teaspoon of black pepper
- 1 cup of shredded cheese (optional)
- 4 eggs
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat until browned.
- Remove the sausage and drain excess fat, then add flour to the skillet and mix for about 1 minute.
- Create the gravy by gradually whisking in the milk and cooking until thickened.
- Assemble the biscuits by cutting them into quarters and spreading them in a greased casserole dish.
- Pour the sausage mixture over the biscuits.
- Whisk the eggs and pour them evenly over the casserole.
- Top with shredded cheese if desired.
- Bake for 25-30 minutes or until golden brown and set.
Notes
Customize with your favorite ingredients like mushrooms or bell peppers, and make ahead for a quicker cook time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/biscuits-and-gravy-casserole/