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Biscoff Cookie Butter Brownies

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Indulge in these rich and fudgy Biscoff Cookie Butter Brownies that combine silky cookie butter with chocolate for a delightful treat.

Ingredients

Scale
  • 1 cup Biscoff cookie butter
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the cookie butter and butter together over low heat until smooth.
  3. Remove from heat and stir in the granulated sugar until well combined.
  4. Add the eggs and vanilla extract, mixing well.
  5. Stir in the flour and salt until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Spread the batter into the prepared baking pan.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Cool in the pan before transferring to a wire rack and cutting into squares.

Notes

For extra flavor, serve warm with vanilla ice cream or drizzled with chocolate or caramel sauce. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/biscoff-cookie-butter-brownies-2/

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