Big Mac Salad
A refreshing and wholesome tribute to the iconic Big Mac, featuring crisp romaine lettuce, seasoned ground beef, and zesty Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Romaine lettuce
- Ground beef
- Cheddar cheese
- Pickles
- Tomato
- Onion
- Thousand Island dressing
- Sesame seeds (optional)
Instructions
- Sauté the ground beef in a skillet over medium heat until fully browned, seasoning with salt and pepper.
- Chop the romaine lettuce into bite-sized pieces.
- Combine the cooked beef with chopped romaine, shredded cheddar, diced tomatoes, chopped onion, and pickles in a large bowl.
- Drizzle Thousand Island dressing over the salad and toss well.
- Sprinkle with sesame seeds if desired, and serve immediately.
Notes
Serve with sweet potato fries or a light fruit salad. Store leftovers in separate containers for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/big-mac-salad/