Berry Spinach Salad
A vibrant and refreshing salad bursting with the flavors of fresh berries, crisp spinach, and creamy feta, drizzled with balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh spinach
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- 1 cup Feta cheese
- 1/2 cup Walnuts
- 1/3 cup Balsamic vinaigrette
Instructions
- Rinse and Dry the Spinach Leaves
- Combine Spinach and Mixed Berries
- Crumble Feta Cheese Over the Top
- Add Walnuts for Crunch
- Drizzle with Balsamic Vinaigrette and Toss Gently
Notes
Best enjoyed fresh. Store leftovers in the refrigerator for up to 24 hours; keep dressing separate.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/berry-spinach-salad/