Homemade Belgian Waffles
Deliciously crispy on the outside and fluffy on the inside, these homemade Belgian waffles are the perfect breakfast treat, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Beat the eggs in another bowl, then mix in the milk, vegetable oil, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Cook the batter in the preheated waffle iron for about 5 minutes or until golden brown.
- Serve the waffles warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days or freeze for a month. Reheat in a toaster or oven.
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/belgian-waffles/