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Belgian Waffles

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Deliciously soft and fluffy Belgian waffles, perfect for family gatherings or a cozy breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. Whisk together dry ingredients in a large bowl.
  3. Beat wet ingredients in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Cook the waffles in the preheated waffle iron until golden brown.
  6. Serve warm with your favorite toppings.

Notes

For variety, try adding chocolate chips or spices to the batter. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/belgian-waffles-recipe/

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