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Belgian Waffles

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Delightfully crispy and fluffy Belgian waffles that make for the perfect breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. Mix the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Whisk together the eggs, milk, vegetable oil, and vanilla extract in another bowl.
  4. Combine the wet mixture with the dry ingredients and stir until just combined.
  5. Pour the batter into the center of the preheated waffle maker and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

For added flavor, substitute half a cup of milk with flavored yogurt. Avoid overmixing the batter for best results.

Nutrition

Find it online: https://www.thestationrecipes.com/belgian-waffles-2/

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