Homemade Beef Enchiladas
Comforting homemade Beef Enchiladas filled with ground beef, cheese, and zesty enchilada sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 1 can (15 oz) enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the ground beef and onion in a skillet over medium heat until browned. Drain excess fat.
- Combine black beans, corn, and half of the enchilada sauce. Season with salt and pepper, then remove from heat.
- Fill each tortilla with a portion of the beef mixture, sprinkle with cheese, roll up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro if desired and serve hot.
Notes
For added flavor, consider mixing different cheeses or adding diced jalapeños. Make ahead by preparing the filling a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/beef-enchiladas-recipe/