2 cups fresh tomatoes, roasted red peppers
2 cloves fresh garlic (finely minced)
2 tbsp fresh herbs (basil, cilantro, or parsley, chopped)
2 tbsp extra virgin olive oil or fresh lime juice
1/2 tsp kosher salt and 1/4 tsp black pepper
5 lbs prime beef steak or chuck roast (cut into cubes or strips)