5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
1 cup fresh smokies 1 cup fresh little 5 lbs beef flank steak or sirloin (sliced against the grain into thin strips) 2 tbsp high-heat cooking oil 1 tsp kosher salt 6 slices thick-cut smoky bacon, diced
Find it online: https://www.thestationrecipes.com/beef-bacon-wrapped-little-smokies/