Beef and Broccoli Stir Fry
A quick and comforting Beef and Broccoli Stir Fry that combines tender marinated beef and vibrant broccoli, served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the beef: In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the sliced beef and let marinate for 15 minutes.
- Sauté garlic and ginger: Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.
- Brown the marinated beef: Add the marinated beef to the pan and cook until it is browned and deliciously caramelized.
- Stir-fry the broccoli: Add the broccoli to the pan and stir-fry for 3-4 minutes until it’s tender yet crisp.
- Season and serve: Season with salt and pepper to taste, and serve your vibrant Beef and Broccoli Stir Fry over cooked rice.
Notes
For a delightful meal, consider pairing this stir fry with a light cucumber salad or crispy spring rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/beef-and-broccoli-stir-fry/