BBQ Chicken Mac and Cheese
A comforting dish that combines creamy macaroni and cheese with tangy BBQ chicken for a delightful flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz macaroni pasta
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- Melt butter in a large saucepan over medium heat.
- Stir in flour, garlic powder, onion powder, salt, and pepper; cook for about 1 minute.
- Whisk in the milk, cooking until the mixture thickens.
- Stir in the shredded cheese until melted and smooth.
- Add the cooked macaroni, shredded chicken, and BBQ sauce; mix well.
- Serve immediately and garnish with green onions if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg