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Bang Bang Shrimp

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Crispy fried shrimp tossed in a creamy, spicy sauce that’s perfect for any occasion.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon lime juice
  • Oil for frying
  • Green onions for garnish

Instructions

  1. Whisk the sauce mixture: In a bowl, mix mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice. Set aside.
  2. Coat the shrimp: Dredge the shrimp in cornstarch until fully coated.
  3. Heat the oil: Heat oil in a frying pan over medium-high heat.
  4. Fry the shrimp: Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
  5. Drain the shrimp: Drain on paper towels to absorb excess oil.
  6. Toss in the sauce: Toss the shrimp in the sauce mixture until well coated.
  7. Garnish and serve: Serve warm, garnished with green onions.

Notes

For a lighter option, consider baking the shrimp. Make sure the oil is hot enough before frying to achieve the best texture.

Nutrition

Find it online: https://www.thestationrecipes.com/bang-bang-shrimp/

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