Bang Bang Shrimp
A deliciously crispy shrimp recipe coated in a sweet and spicy sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (optional)
- 2 tablespoons vegetable oil
- Green onions, for garnish
Instructions
- Preheat oil in a pan over medium-high heat until shimmering.
- Toss shrimp in cornstarch until evenly coated.
- Fry shrimp in hot oil until golden and crispy, about 2-3 minutes per side.
- Whisk together mayonnaise, sweet chili sauce, and Sriracha (if using).
- Toss the fried shrimp in the sauce until evenly coated.
- Serve garnished with chopped green onions for a fresh pop of color.
Notes
Serve immediately for the best texture. Pair with jasmine rice or salads for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://www.thestationrecipes.com/bang-bang-shrimp-2/