Bang Bang Fried Rice
A vibrant celebration of flavors and textures with tender mixed vegetables, fluffy rice, and a kick of sriracha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the mixed vegetables and green onions, cooking until the vegetables are tender.
- Stir in the cooked rice, breaking up any clumps.
- Pour in the soy sauce, sriracha, and sesame oil. Mix well to combine all the ingredients.
- Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through.
- Serve hot and enjoy your made-at-home Bang Bang Fried Rice!
Notes
Use day-old rice for the best texture. Customize with leftover proteins or different vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg