Balsamic Tomato Salad
A refreshing Balsamic Tomato Salad that captures the essence of summer with juicy tomatoes, balsamic vinegar, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 ripe Tomatoes
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- Fresh basil leaves
- Salt to taste
- Pepper to taste
Instructions
- Cut the tomatoes into wedges and place them in a bowl.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper in a separate bowl until well combined.
- Pour the dressing over the tomatoes and toss gently.
- Add the fresh basil leaves and toss again.
- Serve chilled or at room temperature.
Notes
Choose firm, ripe tomatoes for the best flavor. Allow the salad to sit for 10 minutes after tossing to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/balsamic-tomato-salad/