Balsamic Glazed Chicken
A mouthwatering Balsamic Glazed Chicken recipe that combines juicy chicken breasts with a sweet-tart glaze for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Prepare the Balsamic Glaze: In a small bowl, mix together balsamic vinegar, honey, minced garlic, salt, and pepper to create a luscious glaze that will elevate your chicken.
- Heat the Olive Oil: Heat olive oil in a skillet over medium heat, letting it warm up until ready for the chicken.
- Season the Chicken: Season the chicken breasts generously with salt and pepper, ensuring every bite is packed with flavor.
- Sauté the Chicken: Add the chicken to the skillet, cooking until browned, about 5-7 minutes on each side.
- Add the Glaze: Pour the balsamic glaze over the chicken, letting it simmer until the sauce thickens, about 5 minutes.
- Serve It Up: Serve the chicken drizzled with the remaining glaze and garnished with fresh basil.
Notes
Pairs well with quinoa, mashed potatoes, or a fresh salad. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/balsamic-glazed-chicken/