Balsamic Chicken Thighs
A flavorful dish featuring chicken thighs marinated in a sweet and tangy balsamic glaze, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Create the flavorful marinade by whisking together balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper.
- Coat the chicken thighs in a baking dish and pour the marinade over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Add fresh herbs before serving to enhance the dish.
Notes
For extra flavor, marinate chicken thighs for a few hours or overnight. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/balsamic-chicken-thighs/