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Baked Ziti

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A comforting baked ziti dish filled with layers of savory meat, creamy ricotta, and hearty marinara, perfect for family gatherings.

Ingredients

Scale
  • 12 oz ziti pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef or Italian sausage
  • 24 oz marinara sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the ziti until al dente in a large pot of salted boiling water.
  3. Sauté the onion and garlic in olive oil until soft and fragrant.
  4. Brown the ground beef or Italian sausage until fully cooked.
  5. Add marinara sauce, oregano, basil, salt, and pepper; let simmer.
  6. Mix the cooked ziti with the meat sauce, ricotta cheese, and half of the mozzarella.
  7. Transfer the mixture into a baking dish, spreading evenly.
  8. Cheese the top with remaining mozzarella and Parmesan cheese.
  9. Bake for 25-30 minutes until bubbly and golden brown.
  10. Cool slightly before serving.

Notes

Feel free to sneak in some veggies or use different cheeses for a unique twist.

Nutrition

Find it online: https://www.thestationrecipes.com/baked-ziti-2/

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