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Baked Oatmeal

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A cozy and nutritious baked oatmeal dish that warms you up during chilly mornings, perfect for brunch or a simple breakfast.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk together the milk, eggs, melted butter, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the optional mixed berries into the batter.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
  8. Let it cool slightly before serving.

Notes

Serve warm, drizzled with maple syrup or paired with yogurt. Leftovers can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://www.thestationrecipes.com/baked-oatmeal/

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