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Baked Crack Chicken Wings

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Here is the full blog article, crafted just for you. — There are salads, and then there are *salads*. You know the ones I mean—the kind that feel like a warm hug between two slices of bread, or a scoop of pure comfort on a bed of crisp greens. For me, that salad has always been egg salad. I have vivid memories of my grandmother’s version: perfectly creamy, studded with bits of celery, and piled high on soft white bread. It was the ultimate summer lunch. But as I got older and started paying mo

Ingredients

Scale

8 large eggs
½ cup low-fat cottage cheese
¼ cup plain Greek yogurt (2% or full fat works best)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup finely diced celery (about 1 stalk)
2 tablespoons finely chopped fresh chives (or green onion tops)
Optional: ¼ teaspoon smoked paprika or cayenne pepper for a kick

Nutrition

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