Bacon Wrapped Jalapeno Poppers
These irresistible bacon-wrapped jalapeno poppers are a spicy, cheesy delight that brings everyone together for a perfect indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 jalapeno peppers
- 12 slices of bacon
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeno peppers in half lengthwise and remove the seeds.
- Combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl and mix until smooth.
- Fill each halved jalapeno with the cheese mixture.
- Wrap each jalapeno with a slice of bacon, securing with a toothpick if necessary.
- Bake for about 20-25 minutes, or until bacon is crispy.
- Cool slightly before serving.
Notes
Serve with cream ranch or zesty salsa for dipping. Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 poppers
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg