Avocado Toast
A delightful and creamy avocado toast recipe that’s perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe Avocados
- 4 slices Bread
- Salt
- Pepper
- Olive oil
- Lemon juice
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, mixing in salt, pepper, and lemon juice to taste.
- Spread the mashed avocado generously on the toasted bread.
- Drizzle olive oil over the avocado toast and sprinkle with red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
For added flavor, consider topping with poached eggs or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/avocado-toast-3/