Avocado Toast
A simple and delicious avocado toast recipe, perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread
- Salt
- Pepper
- Lemon juice
- Optional toppings: cherry tomatoes, radish, chili flakes
Instructions
- Toast the bread slices to your desired level of crispiness.
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocado with a fork and add salt, pepper, and a squeeze of lemon juice to taste.
- Spread the mashed avocado evenly on each slice of toast.
- Add any optional toppings you like, such as sliced cherry tomatoes, thinly sliced radish, or a sprinkle of chili flakes.
- Serve immediately and enjoy!
Notes
Avocado toast is best enjoyed fresh, but the mashed avocado can be prepared in advance and stored properly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/avocado-toast-2/