Avocado Chicken Wrap
A delightful wrap filled with creamy avocado and savory shredded chicken, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large avocado, sliced
- 1 cup cooked chicken, shredded
- 1 cup lettuce, shredded
- 1 tomato, diced
- 2 whole wheat wraps or tortillas
- Salt and pepper to taste
- Your favorite dressing (optional)
Instructions
- Mix the shredded chicken, diced tomato, and avocado slices. Season with salt, pepper, and dressing if desired.
- Place the lettuce onto the wrap, then add the chicken and avocado mixture.
- Roll the wrap tightly, folding in the sides as you go.
- Cut in half and serve. Enjoy immediately or pack for lunch later.
Notes
Choose ripe avocados for the best flavor and texture. Feel free to add other veggies like cucumbers, bell peppers, or even some cheese for added flavor and nutrition.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/avocado-chicken-wrap/