Avocado Chicken Salad
A vibrant and creamy Avocado Chicken Salad that’s perfect for a light lunch, picnic treat, or hearty snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the shredded chicken in a mixing bowl.
- Mash the avocado and blend it gently with the chicken.
- Add the diced red onion and chopped cilantro to the mixture.
- Squeeze the juice of a lime over the salad.
- Season with salt and pepper, then stir to combine.
- Chill and serve the salad at room temperature or chilled.
Notes
Pairs well with tortilla chips or as a filling in a wrap. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/avocado-chicken-salad/