Classic Apple Crisp
A delightful dessert combining tender baked apples with a crunchy, sweet, and buttery topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples with cinnamon, nutmeg, and salt. Toss until the apples are well-coated and then spread them evenly in a baking dish.
- In another bowl, mix together the rolled oats, brown sugar, flour, and melted butter until the mixture resembles a crumbly texture.
- Sprinkle the oat mixture generously over the prepared apples.
- Place the baking dish in the oven and bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
Notes
For extra flavor, use a mix of sweet and tart apples and serve with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/apple-crisp-recipe/