Apple Cinnamon Baked Oatmeal
A comforting blend of tender apples, warm spices, and creamy oats that makes for a perfect breakfast or cozy snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 apples, diced
- 1/4 cup maple syrup (or honey)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, milk, diced apples, maple syrup, cinnamon, baking powder, and salt in a large bowl.
- Prepare a greased baking dish and pour the mixture into it, optionally adding nuts and dried fruits on top.
- Bake for 30-35 minutes until golden brown and set.
- Let cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/apple-cinnamon-baked-oatmeal/