American Flag Cake
This recipe is my love letter to the moment when I created the perfect Chicken Parmesan in my kitchen. It’s a celebration of comfort and a testament to homemade greatness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
- Diet: General
Ingredients
2 large boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1/4 cup whole milk
1 1/2 cups Italian-style breadcrumbs
1/2 cup finely grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil
1 tablespoon olive oil
3 cloves garlic, minced
1 (28-ounce) can crushed San Marzano tomatoes
1/4 cup fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/2 cup shredded low-moisture mozzarella cheese
1/2 cup freshly grated Parmesan cheese
Instructions
Butterfly and pound the chicken breasts to 1/2-inch thickness.
In a shallow bowl, whisk together flour, eggs, and milk.
In another shallow bowl, lightly coat the chicken pieces in breadcrumbs, then dip in egg mixture, and finally coat with Parmesan.
Nutrition
- Calories: 685
- Sugar: 10
- Sodium: 1050mg
- Fat: 36
- Carbohydrates: 34
- Fiber: 4
- Protein: 52
Find it online: https://www.thestationrecipes.com/american-flag-cake-recipe/