Alice Springs Chicken
A comforting dish of juicy chicken breasts topped with honey mustard, crispy bacon, mushrooms, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey mustard
- 6 strips of bacon
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup sliced mushrooms
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Sprinkle salt and pepper over the chicken breasts.
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
- Transfer the seared chicken to a baking dish.
- Cook the bacon in the skillet until crispy.
- Sauté the mushrooms in the bacon drippings until soft.
- Drizzle honey mustard over the layered chicken, bacon, and mushrooms, then add cheese on top.
- Bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
Notes
Serve with a side of garlic mashed potatoes, salad, or roasted vegetables. Can use rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.thestationrecipes.com/alice-springs-chicken/