Alice Springs Chicken
A delightful blend of sweet and savory, featuring tender chicken topped with crispy bacon, earthy mushrooms, and gooey Monterey Jack cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard
- 8 slices bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Brown the chicken in a skillet over medium-high heat for 4-5 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish and brush generously with honey mustard.
- Top each chicken breast with bacon, mushrooms, and cheese.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Serve warm, enjoying the melty cheese!
Notes
Pairs well with a fresh salad or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/alice-springs-chicken-2/