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Air Fryer Zucchini Chips

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There are few things quite as satisfying as that moment when you twirl a forkful of noodles, and they’re light, silky, and absolutely bursting with flavor—without leaving you feeling heavy. That’s the magic of Shrimp and Zucchini Noodles. I remember the first time I made this dish on a sweltering summer evening. I wanted something fast, fresh, and didn’t want to turn on the oven. I had a bag of large shrimp in the freezer, a couple of firm zucchinis from the farmers’ market, and a little voice i

Ingredients

Scale

1 lb (450g) large raw shrimp, peeled and deveined (tails on or off, your call)
2 medium zucchinis (about 8 inches each)
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, but highly recommended)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lemon juice
1/4 cup grated Parmesan cheese (optional, but adds lovely saltiness)
2 tablespoons fresh parsley, chopped (or basil, if that’s what you have)

Nutrition

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