Air Fryer Salmon
A quick and easy recipe for perfectly cooked air fryer salmon, infused with lemon and garlic flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix the olive oil, lemon juice, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the marinade over each salmon fillet.
- Load the salmon in the air fryer basket, ensuring space between fillets.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs and serve immediately.
Notes
Marinate the salmon for 30 minutes before cooking for even bolder flavor. Avocado oil can be used as a substitute for olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/air-fryer-salmon/