Air Fryer Salmon
A simple yet delectable Air Fryer Salmon recipe that comes together in just 15 minutes, offering a healthy and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 390°F (200°C).
- Coat the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket skin-side down.
- Cook for 8-10 minutes, depending on the thickness of the fillets.
- Serve with lemon wedges.
Notes
Don’t skip the seasoning and adjust cooking time based on the thickness of your fillets.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/air-fryer-salmon-recipe/