Air Fryer Salmon Bites
Crispy and tender Air Fryer Salmon Bites, bursting with flavor and ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Seafood
- Diet: Low Carb
Ingredients
- Salmon fillets
- Olive oil
- Salt
- Pepper
- Garlic powder
- Lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces, ensuring each piece is uniform for even cooking.
- Mix the salmon pieces with olive oil, salt, pepper, garlic powder, and lemon juice in a bowl, tossing until every piece is coated.
- Arrange the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until cooked through and slightly crispy.
- Serve these delicious bites immediately.
Notes
For even more flavor, marinate the salmon for 30 minutes before cooking. Use a meat thermometer to ensure doneness; salmon is perfectly cooked at an internal temperature of 145°F (63°C).
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/air-fryer-salmon-bites/