Air Fryer Pork Chops
Juicy and tender pork chops cooked to perfection in an air fryer, featuring a crispy seasoned exterior that’s easy to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- In a bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture generously on both sides of the pork chops.
- Brush the pork chops with olive oil.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Let the pork chops rest for a few minutes before serving.
Notes
For best results, use thick-cut pork chops and consider marinating in the spice mixture for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/air-fryer-pork-chops/