Air Fryer Pasta Chips
Transform leftover pasta into crispy, savory chips that are perfect for snacking or entertaining.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (e.g., penne or bowtie)
- 2 tablespoons olive oil
- Salt, to taste
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the cooked pasta with olive oil, salt, garlic powder, Parmesan cheese, and Italian seasoning in a large mixing bowl.
- Arrange the well-coated pasta in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through for even cooking.
- Cool the crispy pasta chips slightly before serving.
Notes
For extra flavor, add crushed red pepper flakes or try different cheeses and herbs based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/air-fryer-pasta-chips/