Crispy Air Fryer Chickpeas
Delicious and crunchy air-fried chickpeas seasoned with garlic and paprika for a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the drained chickpeas dry with a paper towel.
- Mix the chickpeas with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15 to 20 minutes, shaking the basket halfway through.
- Let the chickpeas cool slightly before serving.
Notes
Make sure the chickpeas are dry and do not overcrowd the air fryer basket for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/air-fryer-chickpeas/