Air Fryer Chicken Thighs
Crispy and juicy air fryer chicken thighs seasoned with garlic powder and paprika, perfect for a quick weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Coat the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned chicken thighs in a single layer in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway and ensuring an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For best results, pat the chicken dry before seasoning to ensure crispy skin.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.thestationrecipes.com/air-fryer-chicken-thighs-2/