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Air Fryer Chicken Breast

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A quick and easy air fryer chicken breast recipe that promises tantalizing flavors and succulent juiciness.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. Brush each chicken breast with olive oil, then season with garlic powder, paprika, salt, and pepper.
  3. Place the chicken breasts in the air fryer basket in a single layer.
  4. Air fry for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  5. Rest the chicken for a few minutes before slicing and serving.

Notes

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave.

Nutrition

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