Air Fryer Cauliflower Gnocchi
A quick and healthy method to enjoy crispy cauliflower gnocchi made in the air fryer, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen cauliflower gnocchi
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional, for serving)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the frozen cauliflower gnocchi with olive oil, ensuring they’re well coated.
- Place the gnocchi in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Serve hot, topped with Parmesan cheese and fresh herbs.
Notes
To ensure extra crispy gnocchi, avoid overcrowding them in the air fryer basket and make sure they are well coated with olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.thestationrecipes.com/air-fryer-cauliflower-gnocchi/