Greek Chicken Souvlaki
Put a comforting, chef-quality meal on the table with this flavorful Greek Chicken Souvlaki. Wholesome ingredients and balanced seasonings ensure a foolproof dish the entire family will love.
Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 40 minutes with intermediate difficulty, yielding 4 servings.
- Texture Contrast: Highlights a deep, golden sear paired with a rich, velvety pan sauce.
- Serving Perfection: Best served warm straight from the pan for peak flavor and tenderness.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 34g
- Carbohydrates: 14g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love This Greek Chicken Souvlaki
This Greek Chicken Souvlaki delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 1.5 lbs boneless skinless chicken thighs or breasts (cut into bite-sized 1-inch cubes)
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice + 1 tsp lemon zest
- 4 cloves garlic, finely minced
- 1.5 tbsp dried Greek oregano
- 1 tsp kosher salt and 1/2 tsp black pepper
- 1.5 cups Jasmine or Basmati rice (cooked with lemon and fresh dill)
- 1 English cucumber (diced) + 2 Roma tomatoes (diced) + 1/2 red onion (sliced)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup Greek feta cheese (crumbled from block)
- 1 cup Homemade Tzatziki: 1 cup Greek yogurt
- 1 grated cucumber (squeezed dry)
Greek Chicken Souvlaki
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
5 lbs boneless skinless chicken thighs or breasts (cut into bite-sized 1-inch cubes)
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice + 1 tsp lemon zest
4 cloves garlic, finely minced
5 tbsp dried Greek oregano
1 tsp kosher salt and 1/2 tsp black pepper
5 cups Jasmine or Basmati rice (cooked with lemon and fresh dill)
1 English cucumber (diced) + 2 Roma tomatoes (diced) + 1/2 red onion (sliced)
1/2 cup Kalamata olives (pitted and halved)
1/2 cup Greek feta cheese (crumbled from block)
1 cup Homemade Tzatziki: 1 cup Greek yogurt
1 grated cucumber (squeezed dry)
Instructions
Step 1: Season Ingredients Generously Slice chicken breasts horizontally into cutlets or pound to even 1/2-inch thickness. Season generously with kosher salt, black pepper, and herbs.
Step 2: Sear to Golden Crispness Heat olive oil and butter in a skillet over medium-high heat until shimmering. Sear cutlets undisturbed for 4-5 minutes per side until deeply golden brown and internal temperature reaches 165°F (74°C).
Step 3: Garnish & Serve Warm Rest for 5 minutes before slicing and serving. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Greek Chicken Souvlaki today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] greek chicken souvlaki, greek chicken souvlaki recipe, easy greek chicken souvlaki, homemade greek chicken souvlaki, best greek chicken souvlaki recipe, how to make greek chicken souvlaki, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Greek Chicken Souvlaki recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 34g