Sausage and Peppers
Put a comforting, chef-quality meal on the table with these flavorful Sausage and Peppers. Wholesome ingredients and balanced seasonings ensure a foolproof dish the entire family will love.
Recipe Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 35 minutes with intermediate difficulty, yielding 12 servings.
- Texture Contrast: Highlights a deep, golden sear paired with a rich, velvety pan sauce.
- Serving Perfection: Best served warm straight from the pan for peak flavor and tenderness.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 34g
- Carbohydrates: 14g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love These Sausage and Peppers
This Sausage and Peppers delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 1 lb Italian sweet or spicy sausage links (cut into 1-inch coins)
- 3 bell peppers (red, yellow, green, sliced into strips)
- 1 large red onion (sliced into wedges)
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes
- 1 tsp kosher salt and 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
- Warm crusty Italian rolls for serving
Sausage and Peppers
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
1 lb Italian sweet or spicy sausage links (cut into 1-inch coins)
3 bell peppers (red, yellow, green, sliced into strips)
1 large red onion (sliced into wedges)
2 tbsp extra virgin olive oil
1 tsp dried Italian seasoning
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes
1 tsp kosher salt and 1/2 tsp black pepper
2 tbsp chopped fresh parsley
Warm crusty Italian rolls for serving
Instructions
Step 1: Cook to Peak Tenderness Add olive oil and sausage in a large frying pan medium to high heat. Brown sausage on all sides.
Step 2: Cook to Peak Tenderness Slice sausage in 1in. pieces(make sure sausage is pretty well browned or it will fall apart when cutting).
Step 3: Simmer to Rich Flavor Add white wine, tomato paste and salt mix until well blended. Cover and let simmer for 5 minutes.
Step 4: Simmer to Rich Flavor Add peppers cover again let simmer another 10 minutes. Serve on a roll or white rice. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Sausage and Peppers today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] sausage and peppers, sausage and peppers recipe, easy sausage and peppers, homemade sausage and peppers, best sausage and peppers recipe, how to make sausage and peppers, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Sausage and Peppers recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 34g