Peppermint Bark Fudge

Step 1: Prepare Baking Dish Line an 8×8-inch square metal baking dish with parchment paper, leaving generous overhang on two sides for effortless lifting. In a heavy-bottomed medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, cubed butter, and salt. Stir constantly with a silicone spatula until chocolate is completely melted, glossy, and uniformly smooth (about 5-7 minutes; do not boil).
Step 2: Prepare Baking Dish Remove the saucepan from the heat immediately and stir in the pure vanilla extract until fully incorporated. Pour the warm fudge mixture into the prepared parchment-lined pan, smoothing the surface evenly with an offset spatula. Sprinkle with flaky sea salt if desired.
Step 3: Prepare Baking Dish Transfer pan to the refrigerator and chill uncovered for at least 2 hours (or up to 4 hours) until the fudge is completely firm throughout. Use parchment overhang to lift the solid block onto a cutting board. Run a large sharp chef knife under hot water, wipe dry, and slice into 36 neat squares, wiping blade clean between cuts. Serve slightly warm or at room temperature alongside a generous scoop of artisanal vanilla bean ice cream, a dollop of fresh whipped cream, or a steaming cup of freshly brewed dark roast coffee. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • 1 cup cold heavy whipping cream (whipped to stiff peaks) • **Accurate Flour Measuring:** Spoon flour into measuring cups and level with a knife to avoid dense, heavy baked goods. • **Cool Before Slicing:** Let pastries cool completely so internal steam redistributes and textures set cleanly. • **Berry & Fruit Swirl:** Fold in fresh raspberries, wild blueberries, or sliced bananas for juicy bursts of natural sweetness. • **Warm Spice Accent:** Add a pinch of cinnamon, freshly grated nutmeg, or pure vanilla bean paste for bakery-fresh warmth. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Bake up this irresistible Peppermint Bark Fudge today and treat your loved ones to pure bakery-fresh decadence! [CATEGORY] No-Bake Desserts [/CATEGORY] [TAGS] peppermint bark fudge, peppermint bark fudge recipe, easy peppermint bark fudge, homemade peppermint bark fudge, best peppermint bark fudge recipe, how to make peppermint bark fudge, easy dessert recipe [/TAGS] [METADESC] Discover the ultimate Peppermint Bark Fudge recipe: rich, decadent, and foolproof. The perfect homemade sweet treat for any celebration or family dessert! [/METADESC]