Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

Bring wholesome comfort and rich culinary technique to your table with this flavorful Garlic Butter Shrimp Scampi. Crafted with fresh ingredients and balanced seasonings, this dish delivers deeply satisfying taste in every serving.

Recipe Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Difficulty: Intermediate

Key Takeaways

• Quick & Reliable: Ready in 35 minutes with intermediate difficulty, yielding 4 servings.
• Texture Contrast: Highlights a deep, golden sear paired with a rich, velvety pan sauce.
• Serving Perfection: Best served warm straight from the pan for peak flavor and tenderness.
• Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.

Nutritional Recipe

• Calories: 520 kcal
• Protein: 34g
• Carbohydrates: 14g
• Fat: 22g
• Dietary Fiber: 4g
• Sodium: 620mg

Why You’ll Love This Garlic Butter Shrimp Scampi

This Garlic Butter Shrimp Scampi delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.

The Complete Cooking Journey

From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.

Ingredients:

• 1.5 lbs large raw shrimp (peeled, deveined, tails on)
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 5 cloves garlic, finely minced
• 1/2 cup low-sodium shrimp broth or dry white wine
• 3/4 cup heavy whipping cream
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/3 cup oil-packed sun-dried tomatoes (sliced)
• 2 cups fresh baby spinach
• 1/4 tsp crushed red pepper flakes
• 1 tsp kosher salt

Garlic Butter Shrimp Scampi

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• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

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5 lbs large raw shrimp (peeled, deveined, tails on)
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
5 cloves garlic, finely minced
1/2 cup low-sodium shrimp broth or dry white wine
3/4 cup heavy whipping cream
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/3 cup oil-packed sun-dried tomatoes (sliced)
2 cups fresh baby spinach
1/4 tsp crushed red pepper flakes
1 tsp kosher salt

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Nutrition

• Calories: 520 kcal
• Sodium: 620mg
• Fat: 22g
• Fiber: 4g
• Protein: 34g