Garlic Parmesan Pasta
Bring wholesome comfort and rich culinary technique to your table with this flavorful Garlic Parmesan Pasta. Crafted with fresh ingredients and balanced seasonings, this dish delivers deeply satisfying taste in every serving.
Recipe Timing
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 45 minutes with intermediate difficulty, yielding 4 servings.
- Texture Contrast: Highlights tender al dente pasta enveloped in a rich, glossy emulsified sauce.
- Serving Perfection: Best served steaming hot straight from the pan in warm pasta bowls with freshly grated Parmigiano-Reggiano.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 16g
- Carbohydrates: 68g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love This Garlic Parmesan Pasta
This Garlic Parmesan Pasta delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (or Parmesan)
- 1.5 lbs boneless, skinless al dente pasta and sauce (sliced into thin cutlets)
- 12 oz dry penne, fettuccine, or rotini pasta
- 1 cup heavy whipping cream
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 6 cloves garlic, finely minced
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 1/2 cup low-sodium chicken broth
- 1/4 cup chopped fresh Italian parsley
- 1/2 cup reserved starchy pasta cooking water
- 1 tsp Italian seasoning, kosher salt
- ½ tsp freshly cracked black pepper
Garlic Parmesan Pasta
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
1/2 cup freshly grated Parmigiano-Reggiano cheese (or Parmesan)
5 lbs boneless, skinless al dente pasta and sauce (sliced into thin cutlets)
12 oz dry penne, fettuccine, or rotini pasta
1 cup heavy whipping cream
1 cup freshly grated Parmigiano-Reggiano cheese
6 cloves garlic, finely minced
2 tbsp extra virgin olive oil
3 tbsp unsalted butter
1/2 cup low-sodium chicken broth
1/4 cup chopped fresh Italian parsley
1/2 cup reserved starchy pasta cooking water
1 tsp Italian seasoning, kosher salt
½ tsp freshly cracked black pepper
Instructions
Step 1: Cook to Peak Tenderness Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
Step 2: Cook to Peak Tenderness Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
Step 3: Garnish & Serve Warm Serve immediately. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Garlic Parmesan Pasta today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] garlic parmesan pasta, garlic parmesan pasta recipe, easy garlic parmesan pasta, homemade garlic parmesan pasta, best garlic parmesan pasta recipe, how to make garlic parmesan pasta, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Garlic Parmesan Pasta recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 16g