Caesar Pasta Salad | Comfort Food Pasta Ideas
Put a comforting, chef-quality meal on the table with these flavorful Caesar Pasta Salad. Wholesome ingredients and balanced seasonings ensure a foolproof dish the entire family will love.
Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 35 minutes with intermediate difficulty, yielding 4 servings.
- Texture Contrast: Highlights tender al dente pasta enveloped in a rich, glossy emulsified sauce.
- Serving Perfection: Best served thoroughly chilled for al dente pasta ribbons enveloped in silky sauce and velvety bakery flavor.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 16g
- Carbohydrates: 68g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love These Caesar Pasta Salad
This Caesar Pasta Salad delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 1 lb authentic dry Italian pasta (such as penne, rigatoni, or spaghetti)
- 1 can (28 oz) San Marzano crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 4 cloves fresh garlic, thinly sliced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmigiano-Reggiano, plus more for garnish
- Kosher salt and freshly cracked black pepper to taste
- Fresh basil leaves for garnish
- 1 medium shallot, finely chopped
- 1/2 cup low-sodium vegetable broth
Caesar Pasta Salad | Comfort Food Pasta Ideas
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 lb authentic dry Italian pasta (such as penne, rigatoni, or spaghetti)
1 can (28 oz) San Marzano crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
4 cloves fresh garlic, thinly sliced
3 tbsp extra virgin olive oil
½ cup freshly grated Parmigiano-Reggiano, plus more for garnish
Kosher salt and freshly cracked black pepper to taste
Fresh basil leaves for garnish
1 medium shallot, finely chopped
1/2 cup low-sodium vegetable broth
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 16g