Brown Butter Smores Bars

Brown Butter Smores Bars

Treat yourself and your loved ones to this kitchen-fresh Brown Butter Smores Bars. Featuring wholesome pantry essentials and delicate sweetness, every bite is pure homemade decadence.

Recipe Timing

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Servings: 16 servings
• Difficulty: Intermediate

Key Takeaways

• Quick & Reliable: Ready in 40 minutes with intermediate difficulty, yielding 16 servings.
• Texture Contrast: Highlights a tender bakery crumb and rich texture.
• Serving Perfection: Best served once cooled and set for clean, effortless slices and kitchen-fresh flavor.
• Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.

Nutritional Recipe

• Calories: 420 kcal
• Protein: 35g
• Carbs: 10g
• Fat: 18g
• Fiber: 3g
• Sodium: 560mg

Why You’ll Love These Brown Butter Smores Bars

This Brown Butter Smores Bars delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.

The Complete Cooking Journey

From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.

Ingredients:

Shortbread Crust:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup cold unsalted butter, cubed
• 1/4 tsp salt
• 1 ¼ cup light brown sugar (packed down)
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 2 eggs (room temperature)
• 2 ¼ cup all-purpose flour
• 2 tsp corn starch
• 1 tsp baking soda
• 1 tsp kosher salt
• 16 cup graham cracker squares (extra for crumbling on top)
• 8 cup Hershey’s bars (split in half)
• 16 cup large marshmallows

Brown Butter Smores Bars

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• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 16 servings 1x

Ingredients

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2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup cold unsalted butter, cubed
1/4 tsp salt
1 cup granulated sugar
1 tbsp vanilla extract
2 tsp corn starch
1 tsp baking soda
1 tsp kosher salt
16 cup graham cracker squares (extra for crumbling on top)
8 cup Hershey’s bars (split in half)
16 cup large marshmallows

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Nutrition

• Calories: 420 kcal
• Sodium: 560mg
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 35g