Nutella Brownies
Experience the warmth and delight of homemade baking with these extraordinary Nutella Brownies. With its tender crumb, balanced sweetness, and warm bakery aroma, this recipe delivers wonderful flavor and texture with every bite.
Recipe Timing
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 50 minutes with intermediate difficulty, yielding 12 servings.
- Texture Contrast: Highlights a tender bakery crumb and rich texture.
- Serving Perfection: Best served once cooled and set for clean, effortless slices and bakery-fresh flavor.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 410 kcal
- Protein: 6g
- Carbohydrates: 52g
- Fat: 18g
- Dietary Fiber: 3g
- Sodium: 280mg
Why You’ll Love These Nutella Brownies
This Nutella Brownies delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising bakery-quality comfort when served.
Ingredients:
- 1/2 cup creamy Nutella chocolate-hazelnut spread
- 1/2 cup (1 stick) unsalted butter
- 8 oz high-quality semi-sweet or bittersweet chocolate (chopped, divided)
- 1 cup granulated sugar + 1/4 cup light brown sugar
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp kosher salt

Nutella Brownies
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
1/2 cup creamy Nutella chocolate-hazelnut spread
1/2 cup (1 stick) unsalted butter
8 oz high-quality semi-sweet or bittersweet chocolate (chopped, divided)
1 cup granulated sugar + 1/4 cup light brown sugar
3 large eggs (room temperature)
1 tsp pure vanilla extract
1/2 cup Dutch-process cocoa powder
1/2 cup all-purpose flour
1/2 tsp kosher salt
1 tsp kosher salt
Instructions
Step 1: Preheat Oven & Prep Workspace Preheat oven to 350°F (175°C) and line an 8×8 or 9×13 inch baking pan with parchment paper. Whisk melted butter and sugars vigorously for 1-2 minutes, then whisk in eggs and vanilla until glossy.
Step 2: Assemble & Layer Dish Gently fold in cocoa powder, flour, salt, and chocolate chips just until combined. Be sure to swirl in the luscious Nutella hazelnut spread to infuse signature nutella flavor.
Step 3: Cool Completely on Wire Rack Spread into pan and bake for 22-26 minutes until edges are set and a toothpick has moist crumbs. Cool completely before slicing into clean bars. Serve slightly warm or at room temperature alongside a generous scoop of artisanal vanilla bean ice cream, a dollop of fresh whipped cream, or a steaming cup of freshly brewed dark roast coffee. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **Room Temperature Ingredients:** Bringing dairy and eggs to room temperature creates smooth, cohesive batters that rise evenly. • **Accurate Flour Measuring:** Spoon flour into measuring cups and level with a knife to avoid dense, heavy baked goods. • **Cool Before Slicing:** Let pastries cool completely so internal steam redistributes and textures set cleanly. • **Berry & Fruit Swirl:** Fold in fresh raspberries, wild blueberries, or sliced bananas for juicy bursts of natural sweetness. • **Warm Spice Accent:** Add a pinch of cinnamon, freshly grated nutmeg, or pure vanilla bean paste for bakery-fresh warmth. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Bake up this irresistible Nutella Brownies today and treat your loved ones to pure bakery-fresh decadence! [CATEGORY] Baking [/CATEGORY] [TAGS] nutella brownies, nutella brownies recipe, easy nutella brownies, homemade nutella brownies, best nutella brownies recipe, how to make nutella brownies, easy dessert recipe [/TAGS] [METADESC] Discover the ultimate Nutella Brownies recipe: rich, decadent, and foolproof. The perfect homemade sweet treat for any celebration or family dessert! [/METADESC]
Nutrition
- Calories: 410 kcal
- Sodium: 280mg
- Fat: 18g
- Fiber: 3g
- Protein: 6g

